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Feb Daring Baker Challenge – French Bread
Making French Bread:Step 1: The Dough Mixture – le fraisage (or frasage) 1 cake (0.6 ounce) (20grams) fresh yeast or 1 package dry active yeast1/3 cup (75ml) warm water, not over 100 degrees F/38C in a...
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Wind Chimes in a Bakery – Baking a Red Bean Bun
The Moments Captured on That Morning Yesterday myself and a big group of bloggers were invited to attend a baking session with Sue (Koe Yeet) and Adam (Ahmad Nabil) who are the main cast for the...
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